Sautéed Citrus Salmon with Jam Sauce

Sautéed Citrus Salmon with Jam Sauce

Are you tired of the same old salmon recipes? Looking to add a little zest to your dinner routine? Well, look no further! We've got a sautéed citrus salmon recipe that will have your taste buds doing the happy dance.

What's the Deal with Sautéed Citrus Salmon?

Picture this: a perfectly cooked salmon fillet, sizzling in a hot pan, infused with the bright flavors of citrus. It's like a party in your mouth! The tangy sweetness of the citrus pairs perfectly with the rich, buttery salmon. It's a match made in culinary heaven.

How Do You Make It?


  • 1 lb Fresh wild salmon
  • 8 oz Florida Fusion dressing and sauce
  • 1 tbsp Blackberry or Blueberry Jam
  • 2 tsp Sesame Oil
  • 2 tbsp Sesame seeds


Cut the salmon in two equal parts and place in a water-tight container (such as a sealable sandwich bag).

Add 4 oz Florida Fusion sauce to the salmon in the bag and marinade in the refrigerator for at least 1-2 hours.

Mix 4 oz of Florida Fusion with the berry jam and sesame oil in a small saucepan. Place the saucepan on the stove on low/medium and heat to reduce and thicken, then set aside.

Remove the salmon from the bag, throw out excess marinade.

In a second skillet, sauté the salmon at least 3-4 minutes on each side over medium heat.

When the salmon begins to flake with a fork, pour the Florida Fusion and berry jam reduction glaze over the salmon in the saucepan.

Plate it and serve with a fresh Romaine citrus salad (see below).

Serving suggestion:

Toss chopped romaine lettuce, 1 whole-sectioned orange, 4 oz Florida Fusion dressing/sauce, and 4 oz of blue (or feta) cheese. Mix well and serve with the salmon.



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