Lebanese Garlic Lemon Potato Salad

When it comes to potato salad, most people think of the classic American version with mayonnaise and mustard. But have you ever tried the Lebanese Garlic Lemon Potato Salad? This tangy twist on the traditional potato salad will make your taste buds dance with delight. So, put on your apron and get ready to whip up a dish that will impress your friends and family at your next barbecue or potluck.

What makes Lebanese Garlic Lemon Potato Salad so special?

Well, it's all in the dressing! Instead of drowning the potatoes in a heavy mayo-based dressing, this Lebanese version uses a light and refreshing combination of garlic, lemon juice, olive oil, and fresh herbs. The result is a salad that is bursting with flavor and doesn't leave you feeling weighed down.

How do you make it?

INGREDIENTS:

• 2 lbs Russet or Yukon potatoes, boiled and sliced
• ¼ cup Garlic Lemon Salad Dressing
• 1 tbsp your favorite Mediterranean Spice Mix
• 4 Scallions, diced
• ¼ cup of fresh mint, diced

DIRECTIONS:

1) Peel and boil potatoes in salt water until tender, about 25-30 minutes.

2) Drain and rinse potatoes in cold water.

3) Slice potatoes into ½ inch pieces.

4) Let cool for 20-30 minutes.

5) Mix spice mix and salad dressing and coat potatoes.

6) Fold in scallions and fresh mint.